THE "FOIES GRAS"

We have selected these products in Perigord, because if some foie gras is made in Provence, the best we could offer you is made in Perigord. Jean-Pierre lives there and loves that region. He was in charge to find some genuine foies gras and other products made in that area, from duck and goose. We are sure that you will appreciate them.....Enjoy

FOIES GRAS

The name "foie gras" is only reserved for the products which exclusively contain foie gras
The goose's foie gras is sweeter , and bigger
The duck's foie gras is more rustical, and has a more typical taste
The choice is up to you...

The whole Foies gras

Is made with a complete and unique foie gras
It is proposed in a glass jar.

 

" Blocs de Foie" (Reconstituted foie gras)

This product only contains foie gras but it can be made with several pieces. It is the only difference with the whole foie gras...

	Weight	Portions	Price out of Europe	Price in Europe
Bloc de Foie de canard (Duck)	130 gr 0.286 lbs	2/3	US $ [an error occurred while processing this directive]	US $[an error occurred while processing this directive]
Bloc de Foie de canard (Duck)	200 gr 0.44 lbs	3/4	US $ [an error occurred while processing this directive]	US $[an error occurred while processing this directive]
Bloc de Foie d'oie (Goose)	130 gr 0.286 lbs	2/3	US $ [an error occurred while processing this directive]	US $[an error occurred while processing this directive]
Bloc de Foie d'oie (Goose)	200 gr 0.44 lbs	3/4	US $ [an error occurred while processing this directive]	US $[an error occurred while processing this directive]

Special Products (UNCOOKED FOIE GRAS)
From November to March we can provide you some uncooked foie gras that you can accomodate according your own receipe The price is: US$ 38.00 / kg (2.2 lbs) shipping not included

.Please contact us

Preservation :

Uncooked foie gras: maximum 7 days at 33/37° F
Foie Gras or Blocs de Foie Gras : To 6 months when they are in metal cans or glass, some weeks when vacuum packed.

Our recommendations

Get it out from the fridge 20 minutes before eating it, but slice it at the last minute.Use a very sharp toothless knife that you will swipe for each cut.
The best bread is the simple bread slightly grilled
If you wish something around, try the figs, or caramelized apple slices, or grapes

About the wine, you have several possibilities
A soft white wine: Sauternes, Monbazillac, Jurançon, Vendanges tardives d'Alsace, etc...
A dry white wine: Burgundy, Côtes de Beaune, Champagne très sec.
A red wine: Médoc (Margaux, Pauillac), or Madiran or Cahors